Inventory that keeps count for you
Sell a cappuccino and the milk and coffee come off stock automatically. Always know what is left and what each cup really costs.
14 days free, no card required
Every sale updates stock
Tell Shuqr once what goes into a drink — say, 18 g of coffee and 150 ml of milk. After that, every paid order takes it off stock for you.
Spot shortages early
Set a minimum level and Shuqr flags what needs reordering. It even estimates how many days your stock will last.
Your register knows stock
When ingredients run low, staff see how many servings are left. If you like, items go off sale when they run out and come back after the next delivery.
Know what each cup costs
Dish costs are based on the average price you paid for ingredients. See at a glance what makes you money and what needs a price bump.
Deliveries, waste and counts
Log deliveries, record spoiled items and freebies, and count your shelves once a month. Shuqr shows any gaps in quantity and in money.
Pricing
The POS is included in every plan. Start with a ready-made set for your format and add the modules you need.
Small coffee shop
A barista register, storefront pre-orders and guest rewards — no kitchen display.
per venue
1 register · no kitchen display
Register, menu, orders, shifts, reports and storefront
Queue and order board
Pre-orders and pickup
Marketing
Café
Register and kitchen display, pre-orders, QR table ordering and a loyalty program.
per venue
1 register · 1 kitchen display
Register, menu, orders, shifts, reports and storefront
Kitchen
Queue and order board
QR table ordering
- and 2 more modules
Full-service restaurant
Two registers, kitchen, QR ordering, loyalty, inventory with recipes and analytics.
per venue
2 registers · 1 kitchen display
Register, menu, orders, shifts, reports and storefront
Kitchen
QR table ordering
Marketing
- and 2 more modules
Delivery
Kitchen, pre-orders and delivery, loyalty and analytics — for venues that live on online orders.
per venue
1 register · 1 kitchen display
Register, menu, orders, shifts, reports and storefront
Kitchen
Queue and order board
QR table ordering
- and 5 more modules
Network
Everything for multiple locations: branches, delivery, inventory, custom domain and consolidated analytics.
per venue
2 registers · 1 kitchen display
Register, menu, orders, shifts, reports and storefront
Kitchen
QR table ordering
Pre-orders and pickup
- and 6 more modules
Questions and answers
No. Start with your best sellers — coffee, milk, pastries. Items without a recipe sell as usual; they just don't take anything off stock.
Add your ingredients and run a first stock count: whatever you count becomes your starting stock. Tracking begins the moment you turn inventory on.
No. By default the register only warns staff and keeps selling. Stock can dip below zero for a while and evens out once you log the delivery. If you prefer, you can switch on a hard stop in the Inventory section.
Add-ons can have their own recipe too. Pick oat milk or a syrup and Shuqr deducts exactly what went into the cup.
Create a write-off and pick a reason: spoiled, on the house, test batch or other. Every write-off stays in the history along with its cost.
Try it at your venue
Sign-up takes two minutes; the trial needs no card and no commitment.